Vegetarian
Vegetarian Pasta Primavera Recipe with Swiss Chard and Mushrooms
I set out to make some sort of simple pasta with a hint of some Spanish Manchego cheese. Most of the time a little cheese typically goes on top of a finished pasta that we concoct from time to time – but I want to make this a little bit different. So I decided to [...]
A Risotto Primer; and, Autumn Risotto with Kale and Delicata Squash
I’ve often heard Risotto described as a tricky, fussy, or otherwise advanced dish. Don’t be fooled! To me, Risotto is the quintessential “feel it out” dish for the beginner. It does take some attention, but the cooking method presented here (which is by far the most common) is quite forgiving. Plus, Risotto is an excellent [...]
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