The tuna steak is a truly beautiful piece of meat to behold. Jewel-like in color, smooth and tender in texture and, if really fresh, flavored with a mild hint of brine and not a bit of ‘fishiness’. I live with someone who, before his job took him to Portsmouth, would not eat fish of any [...]
My husband RJ used to work for Navtronics, a marine electronics company in Portsmouth, NH. In that job he crossed paths with boaters of all kinds – not only yachtsmen with large sailing vessels, young former frat guys with their speedboats, and old salts looking to update from lead lines to depth sounders, but also [...]
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