Spinach
Pork, Spinach and Feta Ragu with Vodka Sauce
Out of habit, I make a lot of pasta. I have made hundreds of variations of this dish, with some sort of ground meat or sausage, some variation on vegetables, and sauce. Come to think of it, I could pretty easily write an entire cookbook full of them, changing the ingredients to accommodate the changes in season [...]
An Easy Go-To Indian Dish: Spicy Chicken Saag with Onion Chutney and Rice
Saag is one of the items on the Indian menu that I enjoy immensely. It’s usually something that gets me out to Indian restaurants, along with Bhurta (eggplant), and Chicken Tikka Masala. Typically, it’s served with paneer, the Indian cheese that resembles the taste of ricotta with the texture more like feta. Chicken saag is [...]
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