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Shellfish

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Steamed Mussels: The Perfect New England Winter Comfort Food?

By Adrian Mott ⋅ March 11, 2009 ⋅ 2 comments

This dish is a re-creation of seafood from two parts of the US.  Belgian inspired and incorporating two places that have been huge influences in my life culinarily: New England and the SF Bay Area.  Really, it’s two restaurants and my love of dish re-creation that brought this dish to my table last night.  The [...]

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