seafood
Re-Creating Restaurants: Rendezvous’ Delicious Bluefish Cakes with Spicy Remoulade
After Aimee and I had an awesome dinner experience at Rendezvous in Central Square a couple weeks ago, I wanted to come home and try my hand at re-creating a great dish that we sampled. For me, that night was really good all around, but the one dish that stuck out in my mind was [...]
Linguine with Little Neck Clams and Chorizo Sausage
The Italians call this dish linguine con vongole, which simply means linguine with clams. The traditional preparation is often prepared with the option of a tomato based red sauce or a wine based white sauce. In this preparation, we have combined the two, using wine and chicken stock as the base for the sauce, but including [...]
Failed Rock and Jonah Crab Cakes Turned Crab Melts – The Summer Seafood Kick Continued
What is it about the summer time that make seafood so appealing? I suppose it’s the obvious hot weather and the light nature of seafood that combine to make a great harmony. So I guess the recent seafood kick we’ve been on lately in the kitchen is justified with the newly welcomed sunny weather here [...]
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