sausage
Summer Spaghetti and Meatballs Part II: Turkey and Pork Meatballs
This is part 2 of a 2 part summer spaghetti and meatballs post. To check out part 1 (Simple Tomato Fennel Sauce), click here.
A long time ago, I made up the decision to give up eating beef and, consequently, I didn’t eat meatballs for many years. About a year ago, I saw a woman [...]
Linguine with Little Neck Clams and Chorizo Sausage
The Italians call this dish linguine con vongole, which simply means linguine with clams. The traditional preparation is often prepared with the option of a tomato based red sauce or a wine based white sauce. In this preparation, we have combined the two, using wine and chicken stock as the base for the sauce, but including [...]
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