sauce
Thanksgiving Cranberry Sauce Recipe with Orange
For most families, the thought of cranberry sauce evokes images in your mind of the gelatinous substance that slides out of the can, little ridges still intact, that you can slice with a knife and smother over your turkey. I know this is an American classic, and I am not here to suggest that you [...]
Summer Spaghetti and Meatballs – Part 1: Simple Tomato Fennel Sauce
This is part 1 of a 2 part summer spaghetti and meatballs post. Check out part 2 “Turkey and Pork Meatballs” here. What’s not to love about classic spaghetti and meatballs? I don’t think you can name me a more loved food in America today – kids love it, teenagers love it and adults love [...]
Sauce That Any G Would Love
In the summers when I was younger, I spent a lot of time on canoe trips in northern Ontario and Quebec. On these canoe trips, the fresh food would only last us a few days, so creativity in preparing something as time dwindled on the freshness of the vegetables was a big priority – needless [...]
French Ragout the Mushroom and Swiss Chard Way
Ragu or Ragout has long standing tradition in both Italian and French cuisine – though the term actually means different things in each culture. Italians have their regional Ragus; which for the most part imply a sauce including meats. Different yet similar varieties hail from the north and Bologna (Ragu Bolognese) and from the south [...]
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