Risotto
Maine Lobster Risotto (Made in Maine)
My family’s traditional preparation of a lobster dinner is just that – traditional. We typically buy the lobsters alive, fill up the steam pot with a bunch of sea water from the beach and boil them. We’ll then take the cooked lobsters and serve them whole with butter and tools for getting to the meat. [...]
A Risotto Primer; and, Autumn Risotto with Kale and Delicata Squash
I’ve often heard Risotto described as a tricky, fussy, or otherwise advanced dish. Don’t be fooled! To me, Risotto is the quintessential “feel it out” dish for the beginner. It does take some attention, but the cooking method presented here (which is by far the most common) is quite forgiving. Plus, Risotto is an excellent [...]
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