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Rice and Risotto

This tag is associated with 1 posts

Rice Cakes with Saffron and Greek Style Yogurt

This is one of those side dishes that goes best along side some delicious chicken or fish – the cakes are fairly rich, but since they incorporate yogurt, they’re not over the top and aren’t totally unhealthy either.  They’d even be really good for breakfast with eggs or even on their own as an appetizer [...]

A Risotto Primer; and, Autumn Risotto with Kale and Delicata Squash

I’ve often heard Risotto described as a tricky, fussy, or otherwise advanced dish.  Don’t be fooled!  To me, Risotto is the quintessential “feel it out” dish for the beginner.  It does take some attention, but the cooking method presented here (which is by far the most common) is quite forgiving. Plus, Risotto is an excellent [...]

Zucchini Risotto with Shitake Mushrooms

After the dust settles from the invariable weekly visit Farmer’s Market or food store, I’m usually left with some random vegetable in the fridge that probably looked good at the time but just didn’t fit into my weekly cooking schedule.  After assessing my fridge items last night, I found this massive Zucchini that was just [...]

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