ragu
Pork, Spinach and Feta Ragu with Vodka Sauce
Out of habit, I make a lot of pasta. I have made hundreds of variations of this dish, with some sort of ground meat or sausage, some variation on vegetables, and sauce. Come to think of it, I could pretty easily write an entire cookbook full of them, changing the ingredients to accommodate the changes in season [...]
French Ragout the Mushroom and Swiss Chard Way
Ragu or Ragout has long standing tradition in both Italian and French cuisine – though the term actually means different things in each culture. Italians have their regional Ragus; which for the most part imply a sauce including meats. Different yet similar varieties hail from the north and Bologna (Ragu Bolognese) and from the south [...]
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