Mushrooms
French Ragout the Mushroom and Swiss Chard Way
Ragu or Ragout has long standing tradition in both Italian and French cuisine – though the term actually means different things in each culture. Italians have their regional Ragus; which for the most part imply a sauce including meats. Different yet similar varieties hail from the north and Bologna (Ragu Bolognese) and from the south [...]
Zucchini Risotto with Shitake Mushrooms
After the dust settles from the invariable weekly visit Farmer’s Market or food store, I’m usually left with some random vegetable in the fridge that probably looked good at the time but just didn’t fit into my weekly cooking schedule. After assessing my fridge items last night, I found this massive Zucchini that was just [...]
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