Kale
Italian Comfort Food: Jamie Oliver Inspired Ham and Kale Tart with Homemade Pastry Crust Recipe
This one was one of the first recipes that I noticed and wanted to try when I picked up the ‘Jaime at Home’ cookbook. It’s one of those recipes that is fairly intimidating (you have to make your own pastry crust) yet ultimately totally rewarding (because it’s so damn good). Jamie Oliver makes this with [...]
Warming Winter Dinner: Brined Pork Chops with Spicy Kale and White Beans
Ok, here’s the situation: it’s winter time – snow falling and not very many good, local, fresh ingredients at your local market. You got some friends or family coming over for dinner on a weeknight and want to make something really good, but don’t want to have to work very hard at it. Here’s an [...]
A Risotto Primer; and, Autumn Risotto with Kale and Delicata Squash
I’ve often heard Risotto described as a tricky, fussy, or otherwise advanced dish. Don’t be fooled! To me, Risotto is the quintessential “feel it out” dish for the beginner. It does take some attention, but the cooking method presented here (which is by far the most common) is quite forgiving. Plus, Risotto is an excellent [...]
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