My introduction to Harissa was with the super spicy version that’s served in falafel and shawarma restaurants like the famous Falafel in Central Square Cambridge. That version is pretty intense, and will really kick you in the ass if you’re not careful. This version is a bit milder, with more of a slow heat the [...]
I do call this recipe ‘hot sauce’, but I am not talking about the packets of orange liquid they serve along with your order at Taco Bell. This sauce is chunky and bursting with fresh pepper flavor and acidity, and can be as mild or as insanely hot as you or the crowd you are [...]
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