french shellfish recipes
Steamed Clams Provencal with White Wine and Bacon
New England is famous for “steamahs“, a dish often found at traditional lobster shacks and clam bakes. This dish typically is made by steaming clams or mussels in ocean water or white white and serving them with melted butter and clam wash to take care of the sand. Hard to complain about that. However, many [...]
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