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Entree

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Tuna Another Way – Steaks on the Grill

The tuna steak is a truly beautiful piece of meat to behold.  Jewel-like in color, smooth and tender in texture and, if really fresh, flavored with a mild hint of brine and not a bit of ‘fishiness’.  I live with someone who, before his job took him to Portsmouth, would not eat fish of any [...]

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