Boston Food Blog | Recipe Journal and Boston Restaurant Reviews

Eggplant Pesto (with Pan Roasted Salmon and Parsley Oil) – Or Whatever you Want

So when you go to a middle eastern restaurant or your neighborhood falafel joint, what is your go to order?  For me, it’s usually Baba ganoush – the classic Middle Eastern smoked eggplant condiment that is sometimes made with pomegranate, cumin and olive oil.  I really like it better than its more popular companion hummus, [...]