Sorry for not posting more lately. Aimee and I are getting married very soon, and that means that our lives are literally consumed by planning and work with little time to do other things we love….like cook and write here on TFD. In any case, tonight was one night that I did find some time [...]
Aimee got me a great cookbook for Christmas – Thomas Keller’s Ad Hoc At Home and I immediately really began to enjoy the organic, seasonal recipe that were featured in the book. This is one of the first recipes that caught my eye, so I wanted to make it. Braised chicken perhaps doesn’t do as [...]
What’s not to like about Chicken rolled up with good ingredients inside and then baked or fried? I’ve always liked the idea, so I decided to do my own spin on it and see how it went. The results were pretty good (good enough to post here at least), and incorporated some very traditional cordon [...]
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