chanterelle sauce
Easy and Delicious Wild Ingredients: Poached Salmon with Chanterelle Mushrooms Recipe
Don’t let me fool you, this recipe is rather rich and rather French. If you’ve never poached fish, go ahead and try it with a fish with a fairly high fat content like Salmon, Sea Bass or Sardines even. It’s tougher to overcook and will stand up better to this cooking process.
Salmon is always a [...]
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