Boston Food Blog | Recipe Journal and Boston Restaurant Reviews

Beet Soup that’s not Borscht: Curried Golden Beet and Carrot Soup with Lemongrass

I know, sounds sort of weird I thought too, but this spontaneous invention tasted absolutely delicious.  Over the holidays, I was lucky enough to head back to San Francisco, my old stomping grounds.  One night we ventured into the Mission neighborhood and had dinner with some of Aimee’s family at Frjtz.  Frjtz is really a [...]

Rutabaga and Carrot “mash” with Lemongrass

First of all, love the name: rutabaga! Though it’s a little early for root vegetables, I couldn’t resist buying these Rutabagas at the food store yesterday.

The rutabaga is a yellow turnip, related to radishes and cabbage but interestingly also in the same plant genus as mustard seed. Many people don’t use Rutabaga, and [...]