While driving through Cleveland on a road trip last weekend, we stopped for dinner in the historic Ohio City neighborhood. We decided to try the first brew pub in Ohio, Great Lakes Brewing Company.We checked out the whole operation – an elegant upstairs bar, dining rooms indoors that had the brew tanks encased in glass, outdoor [...]
Here’s a shameless promotion from us at TFD! Our good friend Richard Walter and his business partner have started a food truck called ‘World Eats’, and they are in a tight race with other Boston area food trucks for the food truck challenge 2011! Please vote here: http://www.cityofboston.gov/business/foodtruckchallenge/vote.asp We want to endorse the World Eats [...]
The longer I have cooked professionally, the more frequently I have come to ask, what does it mean to cook well? It’s somewhat of a loaded question. Plenty of people cook well at home every day, with nothing more glorious than ingredients from a local chain store. To the professional chef it means a host [...]
Holy guacamole! My stint in New Orleans is coming to a close. Portfolio and final exam behind me; my graduation ceremony will be over in 48 hours. I am just one board exam away from becoming a Registered Dietitian! A mnemonic to remember the reduced state of iron (Ferrous; Fe2+) for my final exam reminded [...]
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