While making the rounds at the Farmer’s Market this weekend, a beautiful, bright yellow bunch of squash blossoms stopped me in my tracks. I had never previously cooked squash blossoms, though I have always been thrilled to see them on a menu. I decided that I would fork over the four dollars for a dozen. [...]
Part two of this post is as casual and simple as part one ‘spring ramps with poached eggs and toast’, and at least equally delicious. Pizza is a great vehicle for ramps because it gives them room to shine, and the salty prosciutto and savory mushrooms make a brilliant combination. This pizza couldn’t be easier [...]
Ramps, a remarkable member of the onion and garlic family, only emerge for a few weeks each year, and it is a time I await with much anticipation. Ramps are wild leeks, and their flavor is a beautiful combination of spring garlic and mild sweet onion. They look a little bit like scallions with wispier, [...]
I set out to make some sort of simple pasta with a hint of some Spanish Manchego cheese. Most of the time a little cheese typically goes on top of a finished pasta that we concoct from time to time – but I want to make this a little bit different. So I decided to [...]
One of our favorite things to get for take-out in the Boston, Cambridge area is the eggplant panini and Insalata salad from the City Girl Cafe in Inman Square Cambridge. The sandwich is as divine as it is simple: roasted eggplant with some homemade garlic aioli, simple field greens and some fresh mozzarella. Put it [...]
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