Aside from the turkey, the next most important piece of the Thanksgiving meal has to be stuffing, so I thought I would hurry up and do a post on my favorite kind of stuffing. I didn’t grow up eating cornbread stuffing. My mother always prepared stuffing with freshly baked, crusty French bread which she would [...]
This one is for Aimee, as since our relationship began, beef hasn’t really been on the menu much in our house. For ecological reasons, Aimee doesn’t eat cow – a stance that I respect and admire, though one that does have me missing a good steak every now and then. In any case, we use [...]
This is part 2 of a 2 part summer spaghetti and meatballs post. To check out part 1 (Simple Tomato Fennel Sauce), click here. A long time ago, I made up the decision to give up eating beef and, consequently, I didn’t eat meatballs for many years. About a year ago, I saw a woman [...]
When I think of Mexican food, I think about my sister Sabrina, who loves cooking Mexican, and now I understand why – simplicity, convenience and most of all, deliciousness. Living in Southern California, it’s not surprising that she has taken to this great cuisine. The Mexican culinary traditions and flavors are very evident in the [...]
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