Tuna - The Last 2 Ways I Know

I am thrilled and very very proud to say that my husband has brought in his first tuna today.  Here is a picture of the 170+ lb. beast.

Its arrival has pushed forward my time line for the final two installments of my “Tuna Four Ways” series.  Here are the recipes I use for tuna several [...]

Tuna Another Way - Steaks on the Grill

The tuna steak is a truly beautiful piece of meat to behold.  Jewel-like in color, smooth and tender in texture and, if really fresh, flavored with a mild hint of brine and not a bit of ‘fishiness’.  I live with someone who, before his job took him to Portsmouth, would not eat fish of any [...]

What to do when a man gives you a fish OR…Tuna 4 Ways

My husband RJ used to work for Navtronics, a marine electronics company in Portsmouth, NH.  In that job he crossed paths with boaters of all kinds – not only yachtsmen with large sailing vessels, young former frat guys with their speedboats, and old salts looking to update from lead lines to depth sounders, but also [...]