Tomatoes Recipes
Fresh Salsa with Roasted Tomatoes, Fresh Peppers, and Onions
Salsa is a terrific snack. Its primary components are vegetables and its acidity, heat, and natural sweetness satisfy in a guilt-free way. It is no wonder that every grocery store sells so many varieties of salsa. We can walk down the condiment aisle and expect to be able to choose from a variety of roasted, [...]
Canning Green Goddess Organics Heirloom Tomatoes in Monterey, CA
As the last scrumptious jars of Green Goddess Organics Heirloom Tomatoes disappear from my shelves I am reminded of the misty fresh sea air in Monterey. Last fall, just before moving back east, my buddies Katie, Robin, Gerick and I canned a heaping pile of the most juicy ripe tomatoes we could find to carry [...]
Pot-Roasted Eggplant with Heirloom Tomatoes Recipe
When I was a kid, I was an exceptionally good eater. Perhaps this was due to the amount of time I spent with my mom in the kitchen, watching her create beautiful and aromatic dishes, helping her dice and stir and season. How could I not eat something that I had just spent the last [...]
Simple Italian Tomato Bruschetta – The Perfect Appetizer?
Italy in summer is hot for sure, but that heat that beats down also produces some of the best vegetables known to man, most importantly the epic tomatoes, which proprietors of small restaurants around the south of the country grow in small pots outside of their kitchens. I can’t tell you how unique an experience it [...]
Summer Salmon and Tomato Sandwich with Fresh Basil Mayo – Super Simple!
When you have just suffered a day of unbearable heat, and your house is still stagnant with the day’s humid air, sometimes the last thing you feel like doing is increasing the temperature in your house by flaring up the stove. Often during these nights you can’t even tell whether or not you are truly [...]
Homemade Ketchup Recipe – The Great American Condiment and My All Time Favorite
Ketchup has always held a special place in my culinary eye. As a kid, I put the stuff on literally everything – even chicken, steak and pork chops – rather than just the standard french fries and burgers (which I of course enjoyed also). These days, I’ve cut way back on my ketchup consumption, but [...]
Last of the Summer Squash! Pasta Primavera with Squash, Kale, Almonds and Marscapone
Summer has come and gone and as usual, I’m wishing for more of the nice weather and great fresh, simple ingredients and recipes. Fall season is here though, and with it brings the awesome earthy, organic flavors of squash, apples and mushrooms. I gotta say, it might be my favorite season of the food calendar. [...]
It’s BLT Season
Finally. BLT season is here! Easily one of my favorite food seasons (along with stone fruit season, green garlic season, etc…). I freely admit that for the last four days I have eaten a BLT at least twice a day. Now obviously, most people can figure out how to make a BLT. I thought I [...]
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