Ketchup has always held a special place in my culinary eye. As a kid, I put the stuff on literally everything – even chicken, steak and pork chops – rather than just the standard french fries and burgers (which I of course enjoyed also). These days, I’ve cut way back on my ketchup consumption, but [...]
Summer has come and gone and as usual, I’m wishing for more of the nice weather and great fresh, simple ingredients and recipes. Fall season is here though, and with it brings the awesome earthy, organic flavors of squash, apples and mushrooms. I gotta say, it might be my favorite season of the food calendar. [...]
Finally. BLT season is here! Easily one of my favorite food seasons (along with stone fruit season, green garlic season, etc…). I freely admit that for the last four days I have eaten a BLT at least twice a day. Now obviously, most people can figure out how to make a BLT. I thought [...]