Tofu Recipes

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Great Thai Dish: Pad Kee Mao – Spicy Thai Drunken Noodle Recipe with Tofu

By Aimee Blake ⋅ October 25, 2009 ⋅ One comment

Drunken noodle is a Thai noodle dish that is made with wide rice noodles, Thai basil, chilies, onions, and garlic. I first ordered drunken noodles, or Pad Kee Mao, when I was in college. I would frequently get take out from a delicious Thai restaurant called Brown Sugar which is practically on the Boston University [...]