This is a dish of contrast. The bright green of the brussels is beautiful next to the orange squash and the butter-colored mushrooms. The acidity of the vinaigrette balances the sweetness of the butternut squash and the nuttiness of the brussel sprouts. The crispness of the bacon is balanced by the tenderness of the squash [...]
As the holiday season approaches, and the invitations to pot-lucks, company parties, and family dinners begin to circulate, we often find ourselves searching our repertoire for crowd-pleasing recipes. I have found that winning dishes for these occasions are those that offer an element of tradition, but also have the ability to surprise us. This holiday [...]
For anyone who participates in any kind of farm share or organic food delivery service, as Adrian and I do, you find yourself needing to get creative when you end up with, say, Swiss chard for the 12th week in a row. I happen to love Swiss chard, not only because it tastes good but [...]
A good olive tapenade recipe is great ammunition to have in your culinary cannon, especially during the holidays. Not only is tapenade a crowd-pleaser, it looks great and is super easy to make, especially if you have a food processor. It is also easy to make ahead of time as it will keep in the [...]
Out of everything on the Thanksgiving table, this dish is my favorite. For anyone who has ever spent Thanksgiving with me, you know that creamed onions are kind of my specialty. Ever since I was little I have had a strong affinity for onions. My mom says that when I was little, she would often [...]
Aside from the turkey, the next most important piece of the Thanksgiving meal has to be stuffing, so I thought I would hurry up and do a post on my favorite kind of stuffing. I didn’t grow up eating cornbread stuffing. My mother always prepared stuffing with freshly baked, crusty French bread which she would [...]
For most families, the thought of cranberry sauce evokes images in your mind of the gelatinous substance that slides out of the can, little ridges still intact, that you can slice with a knife and smother over your turkey. I know this is an American classic, and I am not here to suggest that you [...]
As our array of Thanksgiving recipes continues, I thought it was necessary to include a potato recipe. I have to confess, however, that I am not crazy about mashed potatoes, which I know is almost sacrilegious in this country. Mashed potatoes are probably the most popular side for all dishes uniquely American, including fried chicken [...]
We’re going to focus on some good Thanksgiving food leading up to our national food holiday, seems like good timing, right? Everyone loves Thanksgiving after all – a time to celebrate with friends and give thanks for what we have. Of course the best part of Thanksgiving for me has always been the food no [...]
Growing up, acorn squash was probably my favorite vegetable. My sister and I used to beg my mom to buy it whenever we spotted it at the grocery store, usually around this time of year. She usually agreed, and when we got it home, she would split the squash in half, scoop out the seeds, [...]
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