Let’s face it, we all probably know and love Pad Thai in some respect. It’s perhaps the most popular Thai dish in America today, something that you’ll likely try before anything else if you’re not a seasoned Thai food connoisseur. We’ve tinkered with other Thai dishes in the past, such as this Pad Kee Mao [...]
Pineapple fried rice has always been one of those dishes that I’ve passed up when going to eat Thai food, opting instead for noodle dishes, curry or spicy basil. When it comes to cooking Thai food at home though, pineapple fried rice is one of my favorites. The recipe I use here was literally thrown [...]
Drunken noodle is a Thai noodle dish that is made with wide rice noodles, Thai basil, chilies, onions, and garlic. I first ordered drunken noodles, or Pad Kee Mao, when I was in college. I would frequently get take out from a delicious Thai restaurant called Brown Sugar which is practically on the Boston University [...]
Ok, so I realize that this post is a drastic deviation from the country-style Italian dishes I usually have to offer, but I do have a palate for all kinds of cuisine and this is so easy and delicious I wanted to share it. I started making this dish when I was in college. I [...]
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