Swordfish Recipes

RSS feed for this section

This category contains 1 post

Find a Recipe!

Culture (10)
Entertaining (1)
Opinion (4)
Politics (1)
Recipes (119)
- Appetizers (5)
- Apples (1)
- Autumn (15)
- Bacon (1)
- Beans (5)
- Beef (4)
- Beer (2)
- Berries (2)
- Braise (1)
- Bread (3)
- Breakfast (4)
- broccoli (2)
- Cake (1)
- Carrots (1)
- Cauliflower (1)
- Cheese (2)
- Chicken (10)
- Chili/Stew (1)
- Chinese (3)
- Citrus (2)
- Cookies (1)
- Crepes (2)
- Curry (2)
- Dessert (6)
- Dips/Spreads (5)
- Duck (1)
- Dumplings (1)
- Eggplant (7)
- Eggs (3)
- Elk (1)
- Fish (3)
- Greek (1)
- Greens (10)
- Hawaiian (1)
- Herbs (6)
- Ice Cream (1)
- Indian (1)
- Italian (9)
- Japanese (1)
- Lamb (1)
- Legumes (2)
- Lobster (2)
- Mexican (3)
- Mushrooms (5)
- Olives (3)
- Onions (1)
- Pasta/Noodles (19)
- Pastry (1)
- Peppers (6)
- Pork (9)
- Potatoes (5)
- Potluck (1)
- Rice and Risotto (5)
- Root Vegetables (4)
- Salad (7)
- Salmon (2)
- Sandwiches (5)
- Sauces (16)
- Sausage (1)
- Shellfish (5)
- Shrimp (2)
- Soup (7)
- Spinach (4)
- Spring (7)
- Squash (8)
- Steak (1)
- Stew (1)
- Summer (19)
- Swordfish (1)
- Thai (3)
- Thanksgiving (5)
- Tofu (2)
- Tomatoes (3)
- Tuna (3)
- Turkey (4)
- Vegetarian (2)
- Winter (19)
Restaurants (20)
Tidbits (2)
Travel (8)

Gremolata Using a Buddha’s Hand (with Swordfish)

By Adrian Mott ⋅ November 13, 2008 ⋅ 9 comments

Did you guys ever see that Iron Chef episode where Cat Cora pulls out the Buddha’s Hand and everyone (including me) was like “WTF is that”? I’ve been looking for one of these ever since. Our friend Tyson brought one over to our house last Thanksgiving as I remember and used the zest in his [...]