I’ve often heard Risotto described as a tricky, fussy, or otherwise advanced dish. Don’t be fooled! To me, Risotto is the quintessential “feel it out” dish for the beginner. It does take some attention, but the cooking method presented here (which is by far the most common) is quite forgiving.
Plus, Risotto is an excellent base [...]
After the dust settles from the invariable weekly visit Farmer’s Market or food store, I’m usually left with some random vegetable in the fridge that probably looked good at the time but just didn’t fit into my weekly cooking schedule. After assessing my fridge items last night, I found this massive Zucchini that was just [...]