Squash Recipes
Warm Butternut Squash Salad with Chanterelles and Brussel Sprouts and Bacon Vinaigrette
This is a dish of contrast. The bright green of the brussels is beautiful next to the orange squash and the butter-colored mushrooms. The acidity of the vinaigrette balances the sweetness of the butternut squash and the nuttiness of the brussel sprouts. The crispness of the bacon is balanced by the tenderness of the squash [...]
Zucchini Risotto with Squash Blossoms
While making the rounds at the Farmer’s Market this weekend, a beautiful, bright yellow bunch of squash blossoms stopped me in my tracks. I had never previously cooked squash blossoms, though I have always been thrilled to see them on a menu. I decided that I would fork over the four dollars for a dozen. [...]
Zucchini Raisin Bread Recipe
The first time I ever heard of Zucchini bread, I thought is was rather gross sounding, but that was before I tasted it. You see I’ve never been a huge fan of zucchini, besides in certain French applications like ratatouille. This recipe was adapted from an old friend who swore by it (and by this, [...]
Thanksgiving Butternut Squash Recipe: Mash with Mango, Ginger and Allspice
We’re going to focus on some good Thanksgiving food leading up to our national food holiday, seems like good timing, right? Everyone loves Thanksgiving after all – a time to celebrate with friends and give thanks for what we have. Of course the best part of Thanksgiving for me has always been the food no [...]
Last of the Summer Squash! Pasta Primavera with Squash, Kale, Almonds and Marscapone
Summer has come and gone and as usual, I’m wishing for more of the nice weather and great fresh, simple ingredients and recipes. Fall season is here though, and with it brings the awesome earthy, organic flavors of squash, apples and mushrooms. I gotta say, it might be my favorite season of the food calendar. [...]
Not-too-Sweet Autumn Dessert: Acorn Squash Pie with Apples
Growing up, acorn squash was probably my favorite vegetable. My sister and I used to beg my mom to buy it whenever we spotted it at the grocery store, usually around this time of year. She usually agreed, and when we got it home, she would split the squash in half, scoop out the seeds, [...]
TFD’s California Turkey Burger with Fried Onions and Butternut Squash Chips
This one is for Aimee, as since our relationship began, beef hasn’t really been on the menu much in our house. For ecological reasons, Aimee doesn’t eat cow – a stance that I respect and admire, though one that does have me missing a good steak every now and then. In any case, we use [...]
Summer Corn and Squash Stuffed Pablanos with Cumin Crema
Poblanos are a wonderful introduction to the world of hot peppers. Compare them to bell peppers and they pack a punch, but next to jalapenos and serranos, they are pleasantly mild. They are a beautiful dark green color, and they are the perfect size for stuffing. My first experience with poblano peppers was at El [...]
Zucchini Fritters with Honey Yogurt and Mint – A Taste of Greece on a Plate
I’m not sure that any European country can claim that their national ethnic cuisine can rival Greek food in terms of being the perfect summertime fare. I find that every time I try a new Greek recipe, I’m reminded of summer, so why not put together a Greek menu to entertain guests when it’s 80 [...]
A Risotto Primer; and, Autumn Risotto with Kale and Delicata Squash
I’ve often heard Risotto described as a tricky, fussy, or otherwise advanced dish. Don’t be fooled! To me, Risotto is the quintessential “feel it out” dish for the beginner. It does take some attention, but the cooking method presented here (which is by far the most common) is quite forgiving. Plus, Risotto is an excellent [...]
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