Spring Recipes
Basil Pesto with Fennel, Brocolli and Wild Shrimp
Basil pesto, or Pesto alla Genovese as it’s known in Italy is my favorite pasta condiment. Perhaps it’s the combination of the Parmesan cheese and basil, but there’s something about this stuff that absolutely and totally comforting to me. Simple and delicious delivered in various vehicles, I still think it’s best kept simple on some [...]
Curried Cauliflower with Garlic and Raisins
Who doesn’t love cauliflower? If the answer is you, this is not your post. Otherwise, I have a feeling you will agree that cauliflower is delicious raw, steamed, sauteed, or roasted. It has a beautiful flavor that seems to blend cabbage and broccoli (which are also in the Brassicaceae or mustard family), and is surprisingly [...]
Szechuan Spicy Sesame Noodles with Pickled Shallots
I used to make these noodles at a market I worked at in Brookline, MA after graduating from school a few years ago. They’re perhaps the perfect accompaniment to a roll of sushi, but of course are also great with some fish or protein of your choice. I decided to refresh my memory on the [...]
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