Out of habit, I make a lot of pasta. I have made hundreds of variations of this dish, with some sort of ground meat or sausage, some variation on vegetables, and sauce. Come to think of it, I could pretty easily write an entire cookbook full of them, changing the ingredients to accommodate the changes in season [...]
Saag is one of the items on the Indian menu that I enjoy immensely. It’s usually something that gets me out to Indian restaurants, along with Bhurta (eggplant), and Chicken Tikka Masala. Typically, it’s served with paneer, the Indian cheese that resembles the taste of ricotta with the texture more like feta. Chicken saag is [...]
I have to admit that the inspiration for this one was random. I have never made Italian Wedding soup before, and it is not a tradition in my family. In fact, I am not even sure whether or not it is traditionally served at Italian weddings, because I have never been to one. To be [...]
Autumn is here, and for me, that means time for soup. I think soup gets a bad rap – people think about making the stuff and they immediately dismiss the idea as being too high maintenance, too much effort for a simple weeknight dinner. I’m here to try to break that stereotype. Soup is simple [...]
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