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Linguine with Little Neck Clams and Chorizo Sausage

By Aimee Blake and Barbara Winters ⋅ July 27, 2009 ⋅ Post a comment

The Italians call this dish linguine con vongole, which simply means linguine with clams. The traditional preparation is often prepared with the option of a tomato based red sauce or a wine based white sauce. In this preparation, we have combined the two, using wine and chicken stock as the base for the sauce, but including [...]