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Shellfish Recipes

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Linguine with Little Neck Clams and Chorizo Sausage

The Italians call this dish linguine con vongole, which simply means linguine with clams.  The traditional preparation is often prepared with the option of a tomato based red sauce or a wine based white sauce.  In this preparation, we have combined the two, using wine and chicken stock as the base for the sauce, but including [...]

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Linguine with Crab, Camelized Onions and Radicchio

Steamed Mussels: The Perfect New England Winter Comfort Food?

Steamed Clams Provencal with White Wine and Bacon

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