Salmon Recipes

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Eggplant Pesto (with Pan Roasted Salmon and Parsley Oil) – Or Whatever you Want

By Adrian Mott ⋅ March 4, 2009 ⋅ 2 comments

So when you go to a middle eastern restaurant or your neighborhood falafel joint, what is your go to order? For me, it’s usually Baba ganoush – the classic Middle Eastern smoked eggplant condiment that is sometimes made with pomegranate, cumin and olive oil. I really like it better than its more popular companion hummus, [...]