Root Vegetables Recipes
Greek Tzatziki Recipe with Beets – A Different Idea for Using Beets
A lot of cooking for me is trying some thing that you don’t traditionally think would go together. Such is the case here, when I opened up the fridge and found 5-6 lonely but beautiful golden beets and thanks to another great idea from Ana Sortun (chef at Oleana and author of the cookbook Spice) [...]
Early Season Farmer’s Market Bliss – Sweet Turnip Custard
Yesterday, Adrian and I were at the first farmer’s market of the season in Central Square, Cambridge, which is conveniently located less than a block from our house. Since we used to live in California, where farmer’s markets are year-round, we never realized how much we would miss such easy access to fresh, local produce. Now that we [...]
Savory ‘English’ Onion Soup with Sage and Cheddar
Though I don’t watch the Food Network all that much (I tend to like the shows that get canceled, like ‘Molto Mario’). There is a show that I’ve been liking of late – Jamie Oliver’s ‘Jamie at Home’. The show involves Jamie at his awesome looking house, which is surrounded by gardens with vegetables growing [...]
Rutabaga and Carrot “mash” with Lemongrass
First of all, love the name: rutabaga! Though it’s a little early for root vegetables, I couldn’t resist buying these Rutabagas at the food store yesterday. The rutabaga is a yellow turnip, related to radishes and cabbage but interestingly also in the same plant genus as mustard seed. Many people don’t use Rutabaga, and opt [...]
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