Part two of this post is as casual and simple as part one ‘spring ramps with poached eggs and toast’, and at least equally delicious. Pizza is a great vehicle for ramps because it gives them room to shine, and the salty prosciutto and savory mushrooms make a brilliant combination. This pizza couldn’t be easier [...]
Ramps, a remarkable member of the onion and garlic family, only emerge for a few weeks each year, and it is a time I await with much anticipation. Ramps are wild leeks, and their flavor is a beautiful combination of spring garlic and mild sweet onion. They look a little bit like scallions with wispier, [...]
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