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Chicken Cordon Bleu Recipe (Italian Style) with Pesto and Panko – A Tasty Way to Cook Chicken Breast

By Adrian Mott ⋅ December 10, 2009 ⋅ Post a comment

What’s not to like about Chicken rolled up with good ingredients inside and then baked or fried? I’ve always liked the idea, so I decided to do my own spin on it and see how it went.
The results were pretty good (good enough to post here at least), and incorporated some very traditional cordon bleu [...]