Pork Recipes
Chicken Cordon Bleu Recipe (Italian Style) with Pesto and Panko – A Tasty Way to Cook Chicken Breast
What’s not to like about Chicken rolled up with good ingredients inside and then baked or fried? I’ve always liked the idea, so I decided to do my own spin on it and see how it went. The results were pretty good (good enough to post here at least), and incorporated some very traditional cordon [...]
Italian Comfort Food: Jamie Oliver Inspired Ham and Kale Tart with Homemade Pastry Crust Recipe
This one was one of the first recipes that I noticed and wanted to try when I picked up the ‘Jaime at Home’ cookbook. It’s one of those recipes that is fairly intimidating (you have to make your own pastry crust) yet ultimately totally rewarding (because it’s so damn good). Jamie Oliver makes this with [...]
Apple Chutney Recipe – Next Time you Make Pork Chops, Try This Instead of Applesauce!
This apple chutney recipe is perfect for pork chops or on top of a pork sandwich. This was one of those recipes that sort of came together at the last minute when cooking a pork roast for a big group of family and turned out really well. It’s also a great way to incorporate apples [...]
Summer Spaghetti and Meatballs Part II: Turkey and Pork Meatballs
This is part 2 of a 2 part summer spaghetti and meatballs post. To check out part 1 (Simple Tomato Fennel Sauce), click here. A long time ago, I made up the decision to give up eating beef and, consequently, I didn’t eat meatballs for many years. About a year ago, I saw a woman [...]
Linguine with Little Neck Clams and Chorizo Sausage
The Italians call this dish linguine con vongole, which simply means linguine with clams. The traditional preparation is often prepared with the option of a tomato based red sauce or a wine based white sauce. In this preparation, we have combined the two, using wine and chicken stock as the base for the sauce, but including [...]
Pork, Spinach and Feta Ragu with Vodka Sauce
Out of habit, I make a lot of pasta. I have made hundreds of variations of this dish, with some sort of ground meat or sausage, some variation on vegetables, and sauce. Come to think of it, I could pretty easily write an entire cookbook full of them, changing the ingredients to accommodate the changes in season [...]
Savory Rhubarb Sauce with Crispy Braised Pork and Cold Noodles
I recently found some awesome looking rhubarb at a roadside farm in Concord, MA near my sister Elise’s house. I bought it with the thought that I didn’t just want to settle and make the standard ‘strawberry rhubarb’ desert that is delicious but oh so common. ‘There has to me more uses for this stuff [...]
Warming Winter Dinner: Brined Pork Chops with Spicy Kale and White Beans
Ok, here’s the situation: it’s winter time – snow falling and not very many good, local, fresh ingredients at your local market. You got some friends or family coming over for dinner on a weeknight and want to make something really good, but don’t want to have to work very hard at it. Here’s an [...]
Braciolona! Or…Pork Loin that Gets Butterflied, Rolled and Braised – With Roasted Garlic Paste
Got myself an entire loin of pork the other day, nice looking cut. Brought it home and cut a number of chops off of it, and a few larger pieces for roasting too. One of the roasting pieces was a bit smaller and I decided that it would make a good candidate to try to [...]
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