Peppers Recipes
Fresh Salsa with Roasted Tomatoes, Fresh Peppers, and Onions
Salsa is a terrific snack. Its primary components are vegetables and its acidity, heat, and natural sweetness satisfy in a guilt-free way. It is no wonder that every grocery store sells so many varieties of salsa. We can walk down the condiment aisle and expect to be able to choose from a variety of roasted, [...]
Oleana’s Whipped Feta Mezze with Urfa and Aleppo Chilis
This was my favorite mezze from Oleana in Cambridge, MA the first time I visited, and to say the least I’ve been back a few times. Reason being? This is perhaps the perfect accompaniment for some delicious and soft foccacia or other warm bread. There are lots of feta dip recipes out there, but this [...]
Pepper Chutney Recipe from Jaime Oliver – Great Spicy Condiment for Meat and Fish
Someone asked me the other day if I’ve had a favorite cookbook lately. After some thinking, I happened on a book that I’ve unexpectedly liked over the course of the past year – Jamie Oliver’s Jamie at Home. This recipe comes from the winter section of this book (I like books that are sectioned off [...]
Delicious and Spicy Homemade Hot Sauce Recipe
I do call this recipe ‘hot sauce’, but I am not talking about the packets of orange liquid they serve along with your order at Taco Bell. This sauce is chunky and bursting with fresh pepper flavor and acidity, and can be as mild or as insanely hot as you or the crowd you are [...]
Summer Corn and Squash Stuffed Pablanos with Cumin Crema
Poblanos are a wonderful introduction to the world of hot peppers. Compare them to bell peppers and they pack a punch, but next to jalapenos and serranos, they are pleasantly mild. They are a beautiful dark green color, and they are the perfect size for stuffing. My first experience with poblano peppers was at El [...]
Savory Crepes with Eggplant, Red Peppers and Feta Cheese
I have only recently learned to appreciate savory crepes. I grew up eating sweet crepes for breakfast at a stand at the farmer’s market in the Bay Area, and when you saw one customer leaving with ham and cheese, and the other leaving with a pile of fresh berries and whipped cream, you couldn’t help [...]
One from the Sis: SoCal Winter Taco Salad
When I think of Mexican food, I think about my sister Sabrina, who loves cooking Mexican, and now I understand why – simplicity, convenience and most of all, deliciousness. Living in Southern California, it’s not surprising that she has taken to this great cuisine. The Mexican culinary traditions and flavors are very evident in the [...]
Pasta Melanzana with Roasted Red Peppers and Mascarpone Cheese
The scenario: It’s been a hell of a day. The weather is somewhere between snow and rain – not bad enough to warrant a snow day, but plenty dreary to make it hard to get out of bed. You spent too many hours at work. You feel like putting on your slippers and taking a nap on the couch rather than going to the grocery store, but you are in no position to drop forty bucks on take-out that will feed you once and will only only satisfy you until twenty minutes after you begin eating, at which point you know you will feel bloated and slightly guilty for overeating.
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