Peppers Recipes
Pepper Chutney Recipe from Jaime Oliver – Great Spicy Condiment for Meat and Fish
Someone asked me the other day if I’ve had a favorite cookbook lately. After some thinking, I happened on a book that I’ve unexpectedly liked over the course of the past year – Jamie Oliver’s Jamie at Home. This recipe comes from the winter section of this book (I like books that are sectioned off [...]
Pasta Melanzana with Roasted Red Peppers and Mascarpone Cheese
The scenario: It’s been a hell of a day. The weather is somewhere between snow and rain – not bad enough to warrant a snow day, but plenty dreary to make it hard to get out of bed. You spent too many hours at work. You feel like putting on your slippers and taking a nap on the couch rather than going to the grocery store, but you are in no position to drop forty bucks on take-out that will feed you once and will only only satisfy you until twenty minutes after you begin eating, at which point you know you will feel bloated and slightly guilty for overeating.
