Pasta/Noodles Recipes
Momofuku Ginger Scallion Noodles Recipe with Cauliflower and “Quick Pickled” Cucumbers
When visiting New York City recently, we got an opportunity to head to Momofuku Noodle Bar in the Village, which after going through the cookbook, was a big draw for me. Going in, I knew that the two dishes I was going to have the most difficult time choosing between would be the Momofuku Ramen [...]
How to Make Fresh Pasta
This recipe is super easy – maybe because it has just 3 ingredients total, or maybe because unlike bread, you have some wiggle room when making pasta. Once you’ve done it a few times too, you can really hone your skills and nail it. This recipe is all about the proportion of eggs to flour [...]
Vegetarian Pasta Primavera Recipe with Swiss Chard and Mushrooms
I set out to make some sort of simple pasta with a hint of some Spanish Manchego cheese. Most of the time a little cheese typically goes on top of a finished pasta that we concoct from time to time – but I want to make this a little bit different. So I decided to [...]
Roasted Garlic Farfalle Pasta with Brocolli – Delicious and Simple Weeknight Dinner
This is one of those ‘I don’t have a lot of time or motivation to cook’ dinners that really satisfies. It’s really simple to prepare and tastes the same way, but there are some tricks you can do to make the taste really good. This is also one of my favorite ways to utilize broccoli [...]
Eggplant and Ricotta Lasagna Recipe – Noodle Free Lasagna!
I have taken on two challenges with the invention of this recipe: the first is making a pasta-less lasagna that is hands-down delicious (you’re welcome, gluten-phobes and carb-free dieters!); the second is creating a dish that even the most critical loather of eggplant simply could not resist. Eggplant is a touchy vegetable for some people. [...]
Braised Duck Ragu Recipe with Fennel and Tagliatelle
You may think that the title of this post makes it sound like some big, heavy, complicated, difficult recipe to produce, but I want to assure you that it’s anything but. One of the beauties of rustic Italian food is that it’s all relatively simple, even for an elegant meal such as braised duck. This [...]
Last of the Summer Squash! Pasta Primavera with Squash, Kale, Almonds and Marscapone
Summer has come and gone and as usual, I’m wishing for more of the nice weather and great fresh, simple ingredients and recipes. Fall season is here though, and with it brings the awesome earthy, organic flavors of squash, apples and mushrooms. I gotta say, it might be my favorite season of the food calendar. [...]
Summer Spaghetti and Meatballs Part II: Turkey and Pork Meatballs
This is part 2 of a 2 part summer spaghetti and meatballs post. To check out part 1 (Simple Tomato Fennel Sauce), click here. A long time ago, I made up the decision to give up eating beef and, consequently, I didn’t eat meatballs for many years. About a year ago, I saw a woman [...]
Linguine with Little Neck Clams and Chorizo Sausage
The Italians call this dish linguine con vongole, which simply means linguine with clams. The traditional preparation is often prepared with the option of a tomato based red sauce or a wine based white sauce. In this preparation, we have combined the two, using wine and chicken stock as the base for the sauce, but including [...]
Greek Style Orzo Salad with Kale – The Perfect Potluck Contribution
Summer has always been my favorite season, for many of the obvious reasons. But as a lover of food, what I appreciate the most about this time of year is how frequently the opportunity arises to share meals with friends and family. It seems as though someone is always extending an invitation for a barbecue [...]
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