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Organic Crispy Braised Chicken Recipe with Fennel, Olives, Lemon…and Bacon

By Adrian Mott ⋅ January 5, 2010 ⋅ Post a comment

Aimee got me a great cookbook for Christmas – Thomas Keller’s Ad Hoc At Home and I immediately really began to enjoy the organic, seasonal recipe that were featured in the book. This is one of the first recipes that caught my eye, so I wanted to make it. Braised chicken perhaps doesn’t do as [...]