Poblanos are a wonderful introduction to the world of hot peppers. Compare them to bell peppers and they pack a punch, but next to jalapenos and serranos, they are pleasantly mild. They are a beautiful dark green color, and they are the perfect size for stuffing. My first experience with poblano peppers was at El [...]
This Californian balanced meal is a staple in my household down here in the bayou. If purchased from Louisiana farms, the Catfish is a sustainable choice that is good for your body and the environment. The guacamole provides healthy fats; the zesty sauce is full of beneficial bacteria; the garlic adds naturally immune-boosting antimicrobial properties [...]
When I think of Mexican food, I think about my sister Sabrina, who loves cooking Mexican, and now I understand why – simplicity, convenience and most of all, deliciousness. Living in Southern California, it’s not surprising that she has taken to this great cuisine. The Mexican culinary traditions and flavors are very evident in the [...]
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