Italian Recipes
Eggplant and Ricotta Lasagna Recipe – Noodle Free Lasagna!
I have taken on two challenges with the invention of this recipe: the first is making a pasta-less lasagna that is hands-down delicious (you’re welcome, gluten-phobes and carb-free dieters!); the second is creating a dish that even the most critical loather of eggplant simply could not resist. Eggplant is a touchy vegetable for some people. [...]
Pasta Melanzana with Roasted Red Peppers and Mascarpone Cheese
The scenario: It’s been a hell of a day. The weather is somewhere between snow and rain – not bad enough to warrant a snow day, but plenty dreary to make it hard to get out of bed. You spent too many hours at work. You feel like putting on your slippers and taking a nap on the couch rather than going to the grocery store, but you are in no position to drop forty bucks on take-out that will feed you once and will only only satisfy you until twenty minutes after you begin eating, at which point you know you will feel bloated and slightly guilty for overeating.
