Indian Recipes

RSS feed for this section

This category contains 1 post

Find a Recipe!

Culture (10)
Entertaining (1)
Opinion (4)
Politics (1)
Recipes (120)
- Appetizers (5)
- Apples (1)
- Autumn (15)
- Bacon (1)
- Beans (5)
- Beef (4)
- Beer (2)
- Berries (2)
- Braise (1)
- Bread (4)
- Breakfast (4)
- broccoli (2)
- Cake (1)
- Carrots (1)
- Cauliflower (1)
- Cheese (2)
- Chicken (10)
- Chili/Stew (1)
- Chinese (3)
- Citrus (2)
- Cookies (1)
- Crepes (2)
- Curry (2)
- Dessert (7)
- Dips/Spreads (5)
- Duck (1)
- Dumplings (1)
- Eggplant (7)
- Eggs (3)
- Elk (1)
- Fish (3)
- Greek (1)
- Greens (10)
- Hawaiian (1)
- Herbs (6)
- Ice Cream (1)
- Indian (1)
- Italian (9)
- Japanese (1)
- Lamb (1)
- Legumes (2)
- Lobster (2)
- Mexican (3)
- Mushrooms (5)
- Olives (3)
- Onions (1)
- Pasta/Noodles (19)
- Pastry (1)
- Peppers (6)
- Pork (9)
- Potatoes (5)
- Potluck (1)
- Rice and Risotto (5)
- Root Vegetables (4)
- Salad (7)
- Salmon (2)
- Sandwiches (5)
- Sauces (16)
- Sausage (1)
- Shellfish (5)
- Shrimp (2)
- Soup (7)
- Spinach (4)
- Spring (7)
- Squash (8)
- Steak (1)
- Stew (1)
- Summer (19)
- Swordfish (1)
- Thai (3)
- Thanksgiving (5)
- Tofu (2)
- Tomatoes (3)
- Tuna (3)
- Turkey (4)
- Vegetarian (2)
- Winter (19)
Restaurants (21)
Tidbits (2)
Travel (8)

An Easy Go-To Indian Dish: Spicy Chicken Saag with Onion Chutney and Rice

By Adrian Mott ⋅ June 9, 2009 ⋅ 2 comments

Saag is one of the items on the Indian menu that I enjoy immensely. It’s usually something that gets me out to Indian restaurants, along with Bhurta (eggplant), and Chicken Tikka Masala. Typically, it’s served with paneer, the Indian cheese that resembles the taste of ricotta with the texture more like feta. Chicken saag is [...]