Greens Recipes

RSS feed for this section

This category contains 10 posts

Find a Recipe!

Culture (10)
Entertaining (1)
Opinion (4)
Politics (1)
Recipes (119)
- Appetizers (5)
- Apples (1)
- Autumn (15)
- Bacon (1)
- Beans (5)
- Beef (4)
- Beer (2)
- Berries (2)
- Braise (1)
- Bread (3)
- Breakfast (4)
- broccoli (2)
- Cake (1)
- Carrots (1)
- Cauliflower (1)
- Cheese (2)
- Chicken (10)
- Chili/Stew (1)
- Chinese (3)
- Citrus (2)
- Cookies (1)
- Crepes (2)
- Curry (2)
- Dessert (6)
- Dips/Spreads (5)
- Duck (1)
- Dumplings (1)
- Eggplant (7)
- Eggs (3)
- Elk (1)
- Fish (3)
- Greek (1)
- Greens (10)
- Hawaiian (1)
- Herbs (6)
- Ice Cream (1)
- Indian (1)
- Italian (9)
- Japanese (1)
- Lamb (1)
- Legumes (2)
- Lobster (2)
- Mexican (3)
- Mushrooms (5)
- Olives (3)
- Onions (1)
- Pasta/Noodles (19)
- Pastry (1)
- Peppers (6)
- Pork (9)
- Potatoes (5)
- Potluck (1)
- Rice and Risotto (5)
- Root Vegetables (4)
- Salad (7)
- Salmon (2)
- Sandwiches (5)
- Sauces (16)
- Sausage (1)
- Shellfish (5)
- Shrimp (2)
- Soup (7)
- Spinach (4)
- Spring (7)
- Squash (8)
- Steak (1)
- Stew (1)
- Summer (19)
- Swordfish (1)
- Thai (3)
- Thanksgiving (5)
- Tofu (2)
- Tomatoes (3)
- Tuna (3)
- Turkey (4)
- Vegetarian (2)
- Winter (19)
Restaurants (20)
Tidbits (2)
Travel (8)

Italian Comfort Food: Jamie Oliver Inspired Ham and Kale Tart with Homemade Pastry Crust Recipe

By Adrian Mott ⋅ October 29, 2009 ⋅ Post a comment

This one was one of the first recipes that I noticed and wanted to try when I picked up the ‘Jaime at Home’ cookbook. It’s one of those recipes that is fairly intimidating (you have to make your own pastry crust) yet ultimately totally rewarding (because it’s so damn good). Jamie Oliver makes this with [...]