Fish Recipes
Salt Cod Brandade Recipe from Caiola’s in Portland, ME – A Classic Winter Appetizer Recipe!
Brandade is something that I ate for the first time at Craigie on Main in Cambridge, MA – served in a small ball that had been lightly fried and served on top of squid ink aioli. Ok, so that was my introduction to the stuff – and obviously I didn’t set out to replicate that [...]
Summer Salmon and Tomato Sandwich with Fresh Basil Mayo – Super Simple!
When you have just suffered a day of unbearable heat, and your house is still stagnant with the day’s humid air, sometimes the last thing you feel like doing is increasing the temperature in your house by flaring up the stove. Often during these nights you can’t even tell whether or not you are truly [...]
New England Fish Chowder Recipe – The Classic, Comforting Soup
Clam chowder is a New England dish that has made a national debut. Even in July in San Diego, I would be willing to bet that you wouldn’t have to walk very far to find a seafood restaurant that serves clam chowder. Granted, you might not be treated to the same charming description of why [...]
Holiday Fish Recipe: Monkfish Recipe Served with a Green Olive and Red Wine Sauce
During the holiday season, we are treated with many decadent culinary delights. It is the time of year when calories don’t count (because, clearly, it is important for your health to develop a “winter layer”) and heavy cream and cartons of butter are staples in your refrigerator. After our fourth holiday party, having never missed [...]
Re-Creating Restaurants: Rendezvous’ Delicious Bluefish Cakes with Spicy Remoulade
After Aimee and I had an awesome dinner experience at Rendezvous in Central Square a couple weeks ago, I wanted to come home and try my hand at re-creating a great dish that we sampled. For me, that night was really good all around, but the one dish that stuck out in my mind was [...]
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