Eggs are one of nature’s amazing food. In terms of cooking them, eggs are both on of the most simple things to handle and cook and also can be one of the most scientifically complex. Maybe that’s why I like them so much. Sure, they’re high in cholesterol, but they’re also packed with protein and [...]
The frittata – what an underestimated food. It is classier than a scramble, less formal than an omelet, and sturdy enough to serve alongside just about anything else you have on the menu. I recently gained a new appreciation for the frittata at a brunch my good friends Amanda and Luke hosted a couple months [...]
When I move away from places I’ve lived, one of the things I always miss the most is my favorite restaurants. When I moved away from the Bay Area earlier this year, I knew there were going to be countless places that Aimee and I were going to miss. One of those places is one [...]
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