Chinese Recipes
David Chang’s Momofuku Fried Chicken Recipe
Sorry for not posting more lately. Aimee and I are getting married very soon, and that means that our lives are literally consumed by planning and work with little time to do other things we love….like cook and write here on TFD. In any case, tonight was one night that I did find some time [...]
Savory Rhubarb Sauce with Crispy Braised Pork and Cold Noodles
I recently found some awesome looking rhubarb at a roadside farm in Concord, MA near my sister Elise’s house. I bought it with the thought that I didn’t just want to settle and make the standard ‘strawberry rhubarb’ desert that is delicious but oh so common. ‘There has to me more uses for this stuff [...]
Szechuan Spicy Sesame Noodles with Pickled Shallots
I used to make these noodles at a market I worked at in Brookline, MA after graduating from school a few years ago. They’re perhaps the perfect accompaniment to a roll of sushi, but of course are also great with some fish or protein of your choice. I decided to refresh my memory on the [...]
“Spicy as you want ‘em” Szechuan Green Beans
My green bean story starts at a young age, when I was served your typical canned green beans that are mushy and flavorless. This variety of serving green beans really killed them for me until a friend of mine introduced me to the wonders of seasoning green beans with Asian flavors and not just your [...]
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