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Chicken

This category contains 4 posts

Braised Chicken with Eggplant, Served with Parmesan Orzo

Tonight was one of those nights when there wasn’t much in the house, it was raining all day, and I didn’t feel like venturing back out into the night to face the perils of the grocery store. I was rummaging through the pantry and I had, luckily, defrosted some chicken, and with only a [...]

Chicken Piccata - My Mother’s Way

Although I have no Italian blood in me, my culinary gene does.  My mother grew up with an Italian step-mom who, along with many classic cookbooks, taught her most of what she knows about cooking. Donna, my step-grandmother, was a quintessential Italian woman:  short, thin, brown hair and huge brown eyes, and a genius with [...]

Failed Chicken and the Slow Food Movement

This post was supposed to be about chicken.  Roasted whole chicken with crispy browned skin and juicy flavorful meat, draped in a flourish of rich gravy.  Your mouth is watering, isn’t it?  Mine would be too, if right now I were recalling the chicken described above.  But I am not.  I am thinking about the [...]

Braised Chicken Breast with Fennel and Heirloom Tomatoes

This dish can also be made with chicken legs, which might actually hold up better to the braising process, but I already had bought the breasts and being bone-in, thought they’d work just fine.  Braising meat is so sensual.  It fills your house with amazing aromas and truly is a labor of love.  In the [...]