The first time I ever heard of Zucchini bread, I thought is was rather gross sounding, but that was before I tasted it. You see I’ve never been a huge fan of zucchini, besides in certain French applications like ratatouille. This recipe was adapted from an old friend who swore by it (and by this, [...]
Eggs are one of nature’s amazing food. In terms of cooking them, eggs are both on of the most simple things to handle and cook and also can be one of the most scientifically complex. Maybe that’s why I like them so much. Sure, they’re high in cholesterol, but they’re also packed with protein and [...]
When I move away from places I’ve lived, one of the things I always miss the most is my favorite restaurants. When I moved away from the Bay Area earlier this year, I knew there were going to be countless places that Aimee and I were going to miss. One of those places is one [...]
Camellia Grill is a 70 year-old classy short-order diner, famous for its sandwiches, breakfast all day, pies and “freezes.” Hurricane Katrina closed down this staple of the Uptown-Riverbend neighborhood. Luckily, its persuasive fan base (evidenced by the number of internet postings referring to the place, its wikipedia page, and the copious amounts of love letters [...]
Mmm…Sunday Mornings: usually the one time of the week when I can sleep in for a couple hours, then drowsily rise to eat a leisurely full breakfast from my couch with a full mug of tea and a warm blanket draped over my lap. Recently, however, various trips and family obligations have kept me from [...]
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