Braise Recipes
Creamed Swiss Chard with Onions and Fresh Thyme – Comforting and Simple French
For anyone who participates in any kind of farm share or organic food delivery service, as Adrian and I do, you find yourself needing to get creative when you end up with, say, Swiss chard for the 12th week in a row. I happen to love Swiss chard, not only because it tastes good but [...]
Guinness Braised Beef Short Ribs Recipe – Last Taste of Winter
This post was co-authored (really the recipe was co-cooked) by @taylorbarstow At some point during the winter, I inevitably will get a serious craving for some delicious and wholesome braised beef short ribs. With winter waning, a few of us on a ‘dudes night’ decided to do something we rarely all do together: cook. It [...]
Organic Crispy Braised Chicken Recipe with Fennel, Olives, Lemon…and Bacon
Aimee got me a great cookbook for Christmas – Thomas Keller’s Ad Hoc At Home and I immediately really began to enjoy the organic, seasonal recipe that were featured in the book. This is one of the first recipes that caught my eye, so I wanted to make it. Braised chicken perhaps doesn’t do as [...]
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