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‘Tournament’ Texas Chili Recipe: A Bowl of Red – The Chili State of Mind

By Bill Stepchew ⋅ November 28, 2009 ⋅ 7 comments

Ever since I had a bowl of “3-X” at The Texas Chili Parlor – the famous spot in Austin, I’ve been enchanted by the call of the Red. A pot of chili creates an excitement and sense of history. Most of what I know about chili came from an article in Esquire magazine [...]