Beef
Camellia Grill in New Orleans, LA.
Camellia Grill is a 70 year-old classy short-order diner, famous for its sandwiches, breakfast all day, pies and “freezes.”
Hurricane Katrina closed down this staple of the Uptown-Riverbend neighborhood. Luckily, its persuasive fan base (evidenced by the number of internet postings referring to the place, its wikipedia page, and the copious amounts of love letters left [...]
Mini Meatloafs with Mushroom Gravy
Generally speaking, I am not a fan of Rachael Ray. I find her voice annoying, her ingredients sometimes questionable, and her end results unappetizing. I am not alone in this, of course, as this article shows. However, among the Tex-Mex Pasta dishes and the various incarnations of “Stoup”, there are a few rare gems. One [...]
Beef Stew in the Slow Cooker
This weekend I made stew. Steaming hot, thick and meaty, spotted with bites of carrots, potatoes and chestnuts. Can you say fall? Though the stew was absolutely delicious, and the effects of comfort food are wonderful and reliable, my favorite part of the whole experience was the method used. My lovely friend Jerry, with whom [...]
